Baking for the weekend

Pineapple upside-down cake

Melt 1/2 hg butter with 5-6 teaspoons of sugar until brown and pour in a 23cm (9 inch) round pan.
Drain 1 can of pineapple - keep the syrup, you will need it! - and arrange the slices at the bottom of the pan over the brown sugar.
Mix:

1 hg butter

1 hg sugar

1 egg
2 hg flour

3 teaspoons of baking powder

milk and pineapple syrup... until the cake batter is very soft.
Pour over the pineapples and bake for 40-60 minutes in a 200°C (390°F) preheated oven.
Let it cool down a bit, then turn upside-down on a serving plate. 
Cut a slice, eat and repeat...