October 28, 2011

Baking for the weekend

Pineapple upside-down cake




Melt 1/2 hg butter with 5-6 teaspoons of sugar until brown and pour in a 23cm (9 inch) round pan.
Drain 1 can of pineapple - keep the syrup, you will need it! - and arrange the slices at the bottom of the pan over the brown sugar.
Mix:
1 hg butter
1 hg sugar
1 egg
2 hg flour
3 teaspoons of baking powder
milk and pineapple syrup... until the cake batter is very soft.
Pour over the pineapples and bake for 40-60 minutes in a 200°C (390°F) preheated oven.
Let it cool down a bit, then turn upside-down on a serving plate. 
Cut a slice, eat and repeat...


2 comments:

  1. YUM! ... a very typical Queensland cake! (but what's a "hg"???)

    ReplyDelete

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