January 21, 2012

Weekends are for homemade brunch

Smoked salmon benedict and yam home fries.

For the Smoked salmon benedict: toast a fresh ciabatta bread and cut it into nice, thick slices. Layer the smoked salmon on top of it. Make one or two poached eggs per person and complete with a smooth sauce made of equal parts of sour cream and light yogurt (to wash down the guilt), fresh cilantro, lemon juice to taste and a pinch of salt.
For the yam home fries: cut the yam into thick pieces, in the meantime heat some good olive oil in a pan. When it is hot, add the yams and go crazy with the spices. Cilantro, rosemary, basil, oregano, pepper, be extravagant! And do not forget some fresh garlic. Fry until soft inside and a bit crispy on the outside.

On the healthy side... I scarified one of my poached eggs (S.I.G.H.) for a fresh tomato salad :)
Very simple recipe, WHOAs guaranteed!


  1. of course I do! in thermal containers to keep it warm and crispy :P


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