February 4, 2012

Chinese New Year, the party is not over yet!

 This is the scrumptious dinner my bestfriend made for a restricted number of lucky gourmands... I was one of them!

The Three Cups Chicken, a Taiwanese specialty, was exceptionally good. Fresh basil and ginger? A win-win!
Two weeks of celebrations, eh? This is taking the holidays pretty seriously, I like that!


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