November 5, 2012

How to make a soup

Can you repeat the ingredients, please?

And, that's celery, you said? Very finely chopped, indeed.

As soon as the temperature goes below 70F... I'm cold and start making soups like a maniac.
There's nothing like a soup, when it comes to comfort food, don't you think? Potato and spinach soup is on top of my list right now. What's your favorite?

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