October 21, 2011

Yellow is for autumn harvest

pumpkin and pears

The soup has a creative touch: black olive croutons to add an intense flavor to the delicate cream.
Try it, you won't be disappointed!


  1. FAB fotos!!! :)
    those autumn colours really suit you :)
    (black olive croutons?? ...mashed-up olives mixed w/ the bread and then fried???... guessing)

  2. much easier! crouton straight from the grocery store (is that cheating? naaa) and black olive paste on it. A high quality paste is the secret, better if home made.

  3. Noto con piacere un certo "lomo" effect filtrato con rainbow filter....a la Iphone ;)
    Conversione religiosa?


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