October 21, 2011

Yellow is for autumn harvest




pumpkin and pears

The soup has a creative touch: black olive croutons to add an intense flavor to the delicate cream.
Try it, you won't be disappointed!



3 comments:

  1. sueOctober 21, 2011 at 8:09 PM

    FAB fotos!!! :)
    those autumn colours really suit you :)
    (black olive croutons?? ...mashed-up olives mixed w/ the bread and then fried???... guessing)

    ReplyDelete
  2. UpGeminiOctober 22, 2011 at 4:27 AM

    much easier! crouton straight from the grocery store (is that cheating? naaa) and black olive paste on it. A high quality paste is the secret, better if home made.

    ReplyDelete
  3. Silvia SaponaroOctober 22, 2011 at 10:14 AM

    Noto con piacere un certo "lomo" effect filtrato con rainbow filter....a la Iphone ;)
    Conversione religiosa?
    :D

    ReplyDelete

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